Arenga Palm Sugar Syrup

Product Description

Arenga Palm Sugar Syrup is crafted from Arenga pinnata sap and processed into a smooth syrup with deep caramel notes and balanced sweetness. It is ideal for beverage chains, distributors, and manufacturers requiring stable viscosity, consistent flavor, and export-ready supply.

Specification :

* Form: Liquid syrup

* Brix Level: 65–70° Brix (adjustable upon request)

* Viscosity: Stable and pourable

* Color: Dark amber

* Taste Profile: Smooth caramel sweetness

* Shelf Life: 12–18 months (stored properly)

* Applications: Beverage, dessert, food service, industrial use

Brix level and viscosity can be adjusted to meet buyer formulation needs.

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Note: Samples are available for qualified buyers, Shipping cost may apply.